Quick and Easy Chili Mac

Cook macaroni following package directions. Drain in a colander and rinse with hot water. In a medium saucepan over medium heat, combine the soup and chili; stir in about half of the cheese, pepper, and salt, to taste. Cook, stirring, just until the sauce begins to bubble. Add the drained macaroni to the sauce mixture and blend well.

Heat oven to 350°. Lightly grease a 2-quart casserole of spray with nonstick cooking spray.

Spoon macaroni mixture into the prepared baking dish and top with the remaining cheese. Bake for 15 to 20 minutes, or until hot and bubbly, and cheese has melted.

Serves 4.

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