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Quick and Easy Nacho Macaroni and Cheese


Quick and Easy Nacho Mac 'n Cheese

Easy Nacho Mac 'n Cheese

Photo: Diana Rattray
Nacho cheese soup makes this macaroni and cheese extra-easy and no less delicious. Serve this macaroni and cheese with hot dogs or spicy sausages and sliced tomatoes for a tasty and satisfying everyday meal.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes


  • 8 ounces shells or macaroni
  • 1 can (10 3/4 ounces) Nacho cheese soup
  • 2/3 cup milk
  • 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
  • ground black pepper
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted


Heat oven to 350°. Lightly grease a 2-quart baking dish or spray with nonstick cooking spray.

Cook the pasta in boiling salted water following package directions. Drain and rinse with hot water. In the same pan you boiled the pasta in or a large bowl, mix the hot pasta with the soup, milk, 1 cup of the shredded cheese. Spoon into the prepared baking dish. Sprinkle the remaining shredded cheese over the top.

Toss the bread crumbs with butter until thoroughly coated; sprinkle over the cheese layer. Bake for 25 minutes, until bubbly and lightly browned.

Serves 4.

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