Hot Seafood Salad

Seafood salad is a baked salad with shrimp and crabmeat, along with mayonnaise and other seasonings.

Ingredients:

• 1 cup flaked crabmeat
• 1 1/2 cups cooked shrimp, cut up
• 1 1/2 cups chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 tablespoons chopped pimiento
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• dash pepper
• 1 cup soft bread crumbs
• 1 tablespoon melted butter

Preparation:

In a medium bowl, combine crabmeat, shrimp, celery, green pepper, onion, and pimiento. In another bowl, combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper; stir into the seafood mixture. Spoon into a 10x6-inch baking dish. Combine bread crumbs with melted butter; toss. Top casserole with buttered bread crumbs. Bake at 350° for 20 to 25 minutes, until hot and bubbly.
Serves 4.

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