Be the first to A ginger beef salad recipe, made with cooked beef steak or roast, vegetables, cooked vermicelli, and ginger dressing.
Ingredients:
- Dressing:
- 2 tablespoons oil
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1 teaspoon finely grated ginger
- pepper, to taste
- .
- Salad:
- 8 ounces rare cooked steak or roast beef, thinly sliced
- 4 ounces vermicelli, broken into 3-inch pieces, cooked and cooled
- 1 cup pea pods, halved
- 1 cup shredded cabbage, red
- 1/2 cup very thinly sliced carrot
- 1/2 cup sliced green onions
- 1 can (8oz) sliced water chestnuts, drained
Preparation:
Whisk together dressing ingredients or shake in a tightly covered container.
Combine all salad ingredients in a bowl; pour dressing over salad
and toss lightly. Chill for at least an hour before serving.
Serves 4.
Related Recipes
Steak Salad with Green Onion Dressing
Mexican Beef Salad
Bacon and Tomato Salad
Creamy Vegetable Salad
Marinated Steak Salad
Mary Ann's Layered Salad
Vegetable Salads
Coleslaw Recipes
Salad Dressing Index
Spinach Salad Recipes
Bean Salads
Pasta Salad Recipes
Main Dish Salads
Salad Recipes & Dressings
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
