Ginger-Beef Salad

A ginger beef salad recipe, made with cooked beef steak or roast, vegetables, cooked vermicelli, and ginger dressing.

Ingredients:

• Dressing:
• 2 tablespoons oil
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 teaspoon finely grated ginger
• pepper, to taste
• .
• Salad:
• 8 ounces rare cooked steak or roast beef, thinly sliced
• 4 ounces vermicelli, broken into 3-inch pieces, cooked and cooled
• 1 cup pea pods, halved
• 1 cup shredded cabbage, red
• 1/2 cup very thinly sliced carrot
• 1/2 cup sliced green onions
• 1 can (8oz) sliced water chestnuts, drained

Preparation:

Whisk together dressing ingredients or shake in a tightly covered container.

Combine all salad ingredients in a bowl; pour dressing over salad and toss lightly. Chill for at least an hour before serving.
Serves 4.

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