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Taco Salad

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

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This easy taco salad recipe was shared by Sandy.

Ingredients:

  • 1 lb lean ground beef, fried and cooled
  • 1 head of lettuce, broken in pieces
  • 2 diced tomatoes
  • 1 diced onion
  • 1 can drained light red kidney beans
  • 1/2 to 1 lb grated cheddar cheese

Preparation:

Mix all together in a large bowl. Stir in 1 large bottle of Western Dressing. Chill and when ready to serve add 1 bag or crumbled Doritos or corn chips.
posted by Sandy

Suzi's Corn Salad
Taco Salad II
Black Bean Salad

Main Dish Salads
Ground Beef Recipes
Crockpot Ground Beef Recipes
Skillet Ground Beef
Sloppy Joes
Hamburg Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User ReviewsWrite Review
5 out of 5 5 out of 5
Yummy and lightDecember 31, 2007By sylviacanty
"This recipe is so very good and is really a meal by itself. Use the Catalina Russian Dressing for a refreshing taste. Go ahead and use the red onions for an extra layer of flavor. Top with sour cream to serve. Everyone always wants me to bring this salad to potlucks and special occassions. It will soon become one of your favorites too. Sylvia in Baytown, Texas"

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Southern Food

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