Cook Time: 60 minutes
Ingredients:
- 2 1/2 cups peeled and sliced ripe mango
- 2 tablespoons quick-cooking tapioca
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon melted butter
- pastry for two-crust pie, 9-inch
Preparation:
Mango recipe directions:Combine mango slices, tapioca, sugar, salt, and melted butter. Toss to combine; let stand for 15 to 20 minutes. Roll out half of the pastry very thin; line a 9-inch pie pan; trim edge. Roll out remaining pastry very thin. Fill shell with fruit mixture; moisten edge of crust. Place the top crust on filling, make several slits in top to vent steam. Trim top crust leaving it just a little larger than the pan. Press top crust and moistened bottom crust edge together; fold excess top under the bottom edge. Flute all around rim. Bake mango pie at 425° for about 50 to 60 minutes, or until top is well browned.
For more mango recipes, use the link below or on the right.
Mango Salsa
Mango Ice Cream
Mango Tango Smoothie
Grilled Shrimp & Mango Salad
More Mango Recipes
Dessert Recipes Index
Cake Recipes
Pie Recipes
