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Fresh Mango Cobbler

User Rating 3 Star Rating (2 Reviews)


Here's a mango cobbler recipe from our forum, made with fresh sliced mango.

Cook Time: 30minutes

Total Time: 30minutes


  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 3 cups sliced mangos
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons butter
  • 1 tablespoon granulated sugar mixed with 1 teaspoon cinnamon
  • 1 cup flour
  • 1/3 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk


Mix sugar and cornstarch in saucepan , gradually stir in water and fruit and lemon juice.Heat, stirring well. Pour into 1 1/2qt. Baking dish; dot with margarine and sprinkle sugar cinnamon mixture over the top.

Stir together flour, sugar, baking powder and salt.Cut in shortening until mixture looks like meal. Now stir in milk. Mix well.

Drop by spoonfuls on to hot fruit. Bake at 375° for 20 to 30 minutes. Serve warm or cold, with ice cream or whipped topping. Makes 6 to 8 servings.
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User Reviews

Reviews for this section have been closed.

 4 out of 5
Adjust a little and it's great, Member Arlenepines

The recipe is a little confusing but it is great if you follow my suggestion. Use the ingredients in order. Cook the water, 2/3 c. sugar, cornstarch, mangoes, lime juice for about 20 mins. on low (after you bring to a boil). This will create a more syrup like texture and reduce the water a little. Then pour into a baking dish. I used a square glass dish 9 x 9, Dot with the butter and sprinkle the cinn. sugar mixture. Add the mixture of flour, shortening, 1/3 c. sugar, baking powder,salt & milk - dropping spoonfuls on the fruit. I baked it 35 mins. on 375 . It comes out delicious...enjoy!

24 out of 25 people found this helpful.

See all 2 reviews

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