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About.comSouthern Food
At a Glance
Cook Time : 30min
Course : Dessert
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Cookout, July 4th, Spring, Summer
 
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Fresh Mango Cobbler

From Diana Rattray,
Your Guide to Southern Food.
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Here's a mango cobbler recipe from our forum, made with fresh sliced mango.

INGREDIENTS:

  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 3 cups sliced mangos
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons butter
  • 1 tablespoon granulated sugar mixed with 1 teaspoon cinnamon
  • 1 cup flour
  • 1/3 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk

PREPARATION:

Mix sugar and cornstarch in saucepan , gradually stir in water and fruit and lemon juice.Heat, stirring well. Pour into 1 1/2qt. Baking dish; dot with margarine and sprinkle sugar cinnamon mixture over the top.

Stir together flour, sugar, baking powder and salt.Cut in shortening until mixture looks like meal. Now stir in milk. Mix well.

Drop by spoonfuls on to hot fruit. Bake at 375° for 20 to 30 minutes. Serve warm or cold, with ice cream or whipped topping. Makes 6 to 8 servings.
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