Ingredients:
- 1/2 cup prepared or purchased honey-mustard dressing
- 1 teaspoon finely grated lime zest
- 4 chicken breast halves without skin, boneless
- 1 tablespoon Jamaican jerk seasoning
- 2 large fresh mangoes
- 10 to 12 cups mixed greens
Preparation:
Rinse chicken and pat dry; sprinkle with the jerk seasoning In a large skillet cook the seasoned chicken in hot oil over medium-high heat about 6 minutes on each side until browned and no longer pink. Thinly slice each chicken breast.
Arrange warm chicken and mango atop greens on four plates;
drizzle with the honey-mustard dressing.
Serves 4.
More Mango Recipes
Mango Cobbler
Mango Muffins
Mango Bread
Mango Pie
More Mango Recipes and Information
More Chicken Salad Recipes
Curried Chicken Salad
Chicken Salad in Tomato Petals
Chicken Salad with Bacon
Hot Chicken Salad
Luncheon Chicken Salad
Hot Chicken Salad II
Fruited Chicken Salad
Slow Cooker Recipes | Casseroles | Main Recipe Index
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