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Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 tablespoons toasted wheat germ
- 2 tablespoons brown sugar, firmly packed
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup ripe mashed mango
- 1 tablespoon plus 1 1/2 teaspoons vegetable oil
- 1 egg, beaten
- 1 tablespoon skim milk
- 1 teaspoons dark rum
- 1/4 teaspoon coconut extract
- 1/4 teaspoon almond extract
Preparation:
Combine first 6 ingredients in a large bowl; make a well in center of mix.
Combine mango, oil, egg, milk, rum and flavorings; add liquid mix to dry
ingredients, stirring just until dry ingredients are moistened.
Spoon batter into greased and floured miniature muffin pans, or pans which have been lined with miniature muffin cups. Fill 3/4 full. Bake at 350° for 10 to 12 minutes or until
golden brown. Remove from pans and let cool slightly on wire rack.
Makes 18 mini muffins.
Makes 18 mini muffins.
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