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Ingredients:
- 1 1/2 cups chopped ripe mango (about 2 mangoes)
- 1/4 cup orange juice
- 1 tablespoon lemon juice
- 1/3 cup confectioners' sugar
- dash salt
- 1 cup whipping cream, whipped
- mango slices for garnish
- fresh mint, optional
Preparation:
Put
chopped mangoes, orange and lemon juices, sugar, and salt in
blender. Process until mixture is smooth. Fold mango puree mixture into the whipped cream and pour into
individual serving dishes. Chill. Garnish with sliced mangoes and sprigs of mint, if desired.
Serves 4.
Serves 4.
Mango Cobbler
Mango Muffins
Mango Bread
Mango Pie
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