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At a Glance
Course : Dessert
Type of Prep : Blend / Process
Cuisine : U.S. Regional
 
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Mango Mousse

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more mango recipes.

INGREDIENTS:

  • 1 1/2 cups chopped ripe mango (about 2 mangoes)
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/3 cup confectioners' sugar
  • dash salt
  • 1 cup whipping cream, whipped
  • mango slices for garnish
  • fresh mint, optional

PREPARATION:

Put chopped mangoes, orange and lemon juices, sugar, and salt in blender. Process until mixture is smooth. Fold mango puree mixture into the whipped cream and pour into individual serving dishes. Chill. Garnish with sliced mangoes and sprigs of mint, if desired.
Serves 4.

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