5 cups ripe mangoes, peeled and thinly sliced, or mixture of sliced mangoes and apples
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1/4 cup softened butter
1/2 cup brown sugar, packed
1/2 cup flour
Mix sliced mangoes with 1 teaspoon of the
cinnamon, the nutmeg, and lemon juice. Place in a buttered 10 x 6 x 2 inch glass baking dish.
Set aside. Combine butter and brown sugar until well blended. Cut in flour and the
remaining 1/2 teaspoon of cinnamon. Mix until crumbly. Sprinkle the topping
evenly over mango slices. Cook in microwave oven 9 to 11 minutes on HIGH power,
rotating a half turn after 5 minutes. Serve warm or cold, with whipped topping or ice cream, if desired.