(Meatballs made with lean ground beef, pineapple, and water chestnuts for a little crunch. Scroll down to see more meatball recipes.
Ingredients:
- 1 1/2 pounds ground chuck
- 3 to 4 tablespoons chopped water chestnuts
- 3/4 cup quick oatmeal
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/2 cup milk
- 1/2 teaspoon soy sauce
- .
- Sauce:
- 1 cup brown sugar
- 1/2 cup beef bouillon
- 1/2 cup vinegar
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce
- 1 can (8 ounces) pineapple tidbits, drained
- 1/2 cup chopped green pepper
Preparation:
Combine meatball ingredients; shape into 1-inch balls and brown on all sides in oil. Drain and set aside. Begin sauce: Combine sugar, beef bouillon, vinegar, cornstarch, and 2 teaspoons soy sauce in a large deep skillet or Dutch oven; bring to a boil. Boil sauce mixture until thickened; stir in pineapple, green pepper, and meatballs. Simmer for 30 minutes.
Makes about 4 dozen meatballs.
Makes about 4 dozen meatballs.
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