(Ingredients:
- 1 pound ground chuck
- 3 tablespoons fine dry bread crumbs
- 2 tablespoons minced onion
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- dash ground black pepper
- 1 tablespoon vegetable oil or shortening
- 1 jar or can (10 to 12 ounces) beef gravy
- 1/4 cup sour cream
- hot cooked and buttered noodles
Preparation:
Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through. Blend in sour cream; heat through. Serve with hot cooked noodles.Serves 4.
Related Recipes
Swedish Meatballs
Swedish Meatballs II
Swedish Meatballs III
Swedish Meatballs IV
Launa's Swedish Meatballs
Mom's Swedish Meatballs
Crockpot Meatballs
No-Fuss Beer BBQ Meatballs
Sweet And Sour Meatballs
Sassy Saucy Meatballs
Chuck Wagon Meat Balls
Easy Crockpot BBQ Meatballs
Barbecued Cocktail Meatballs
Crockpot Marmalade Meatballs
Easy Meatballs in Mushroom Sauce
Baked Barbecued Meatballs
Meatball Recipes Index
Ground Beef Casseroles
Ground Beef Index
Meatloaf Recipes Index
Spaghetti Sauce Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
