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Ingredients:
- 1 pound ground chuck
- 3 tablespoons fine dry bread crumbs
- 2 tablespoons minced onion
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- dash ground black pepper
- 1 tablespoon vegetable oil or shortening
- 1 jar or can (10 to 12 ounces) beef gravy
- 1/4 cup sour cream
- hot cooked and buttered noodles
Preparation:
Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through. Blend in sour cream; heat through. Serve with hot cooked noodles.
Serves 4.
Serves 4.
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