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Meatballs Stroganoff

User Rating5.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

Scroll down to see more meatball recipes.

Ingredients:

  • 1 pound ground chuck
  • 3 tablespoons fine dry bread crumbs
  • 2 tablespoons minced onion
  • 1 large egg, lightly beaten
  • 1/4 teaspoon salt
  • dash ground black pepper
  • 1 tablespoon vegetable oil or shortening
  • 1 jar or can (10 to 12 ounces) beef gravy
  • 1/4 cup sour cream
  • hot cooked and buttered noodles

Preparation:

Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through. Blend in sour cream; heat through. Serve with hot cooked noodles.
Serves 4.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
yum!!March 02, 2008By sparki101
"Love this recipe, kids are already asking for it again, and we just had it tonight, luckily I made enough for 2 nights! Recipe is quick, easy, and I didn't have to run to the store for anything! I'm sure it will become a family favorite!"

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