Ingredients:
- 1 medium onion, finely minced
- 2 tablespoons butter
- 1 1/4 pounds lean ground beef*
- 1/2 cup soft bread crumbs
- 1/2 cup milk
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- dash allspice
- 3 to 4 tablespoons butter or margarine, for cooking meatballs
- 3 tablespoons all-purpose flour
- 1 1/2 cups beef broth or bouillon
Preparation:
*or 1 pound lean ground beef and 1/4 pound ground pork. Cook onion in 2 tablespoons of butter; combine with meat, bread crumbs, milk, eggs, and seasonings. Mix together and form into firm balls about 1-inch diameter. Cook in small batches with a little butter or margarine and shake pan frequently to help prevent sticking. When all meatballs have been browned on all sides, stir flour into pan drippings. Gradually stir in beef broth. Stirring constantly, cook over low heat until thickened.Serves 4.
More Meatball Recipes
Swedish Meatballs with Creamy Sauce
Swedish Meatballs
Spiced Swedish Meatballs
Launa's Swedish Meatballs
Mom's Swedish Meatballs
Meatballs in Mushroom Sauce
Grape Jelly Meatballs
Appetizer Meatballs in Red Wine Sauce
Mexican Meatballs in Chili Seasoned Sauce
Barbecued Meatballs
Spaghetti and Meatballs
Meatballs in Mushroom Sauce
Meatball Soup
Sweet and Sour Meatballs with Pineapple
Italian Meatballs Recipe
Baked Barbecue Meatballs
Sweet and Sour Meatballs
Beer BBQ Meatballs
Chuck Wagon Meatballs
Meatballs Stroganoff
Sassy Saucy Meatballs
More Meatball Recipes
Ground Beef Recipes Index
Appetizers
