The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 1/4 cup fine dry bread crumbs
- 2 tablespoons minced onion
- 1 teaspoon salt
- dash pepper
- 2 cups water
- 1 pound lean ground beef
- 1 egg, well beaten
- 2 tablespoons cooking oil
- 1 cup sliced celery
- 1 red bell pepper, cut in strips
- 1 green bell pepper, cut in strips
- 1/3 cup cider vinegar
- 1/3 cup light brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 4 slices pineapple, cut into quarters
Preparation:
In large mixing bowl, combine bread crumbs with minced onion, salt, pepper and 1/2 cup water. Add ground beef and egg. Shape beef mixture into 16 meatballs. Brown slowly in a large skillet over medium low heat. When browned and cooked through, remove meatballs from skillet and set aside. Cook celery and pepper strips in skillet for about 5 minutes. Add remaining water, vinegar, brown sugar, and soy sauce. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. Add meatballs, pineapple slices. Cook until heated through. Serves 4.
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