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Porcupine Meatballs Recipe

By Diana Rattray, About.com

At a Glance
Course : Entree
Special : Easy, For Kids
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Family Dinner
 
Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings.

INGREDIENTS:

  • 1 pound lean ground beef
  • 1/3 cup uncooked long-grain rice
  • 1/4 cup chopped onion
  • 1/4 cup water
  • 1 teaspoon salt
  • dash ground black pepper
  • 1 can condensed tomato soup
  • 1/2 teaspoon chili powder
  • 1/2 cup water

PREPARATION:

Combine the ground beef, rice, onion, 1/4 cup of the water, salt, and pepper. Shape meat mixture into 12 to 15 meat balls. Combine the soup, chili powder, and water in a large saucepan; bring to a boil. Add meatballs; reduce heat, cover, and simmer over very low heat for 1 hour. Stir occasionally.
Serves 4.

More Porcupine Meatballs
Porcupine Meatballs I
Porcupine Meatballs II
Porcupine Meatballs III
Porcupine Meatballs with Ground Turkey
Crockpot Porcupine Meatballs
Slow Cooker Porcupine Meatballs

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Crockpot Ground Beef

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

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  7. Porcupine Meatballs Recipe - Meatballs With Ground Beef and Rice

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