Porcupine Meatballs

More meatballs below, including Swedish meatballs and appetizer meatball recipes.

Prep Time: 15 minutes

Cook Time: 1 hour

Ingredients:

• 1 1/2 pound lean ground beef
• 2/3 cup long-grain rice, uncooked
• 1/2 cup water
• 1/4 cup finely chopped onion
• 1 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 large can (15 ounces) tomato sauce
• 1 cup water
• 2 teaspoons Worcestershire sauce

Preparation:

Directions for porcupine meatballs
Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.

Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350° F. oven for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.
Porcupine meatballs serve 4 to 6.

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