Porcupine Meatballs

"I haven't had porcupine meatballs in years, more than 20, probably. I was looking for one that you could make in the oven, which is why I tried this one. I just made a couple of changes. One, I only used 1 lb of burger, because that's all I had thawed, two, I used beef broth instead of water, three, I used instant brown rice instead of long-grain rice, and four, I used about a 1/4 teaspoon minced garlic instead of the garlic powder. Even though I used less burger, I didn't change the measurements for any of the ingredients, and it turned out great! Everyone who ate the meatballs loved them! I'll make this recipe again soon!"