Ingredients:
- 1/2 cup seasoned bread stuffing crumbs
- 2 tablespoons minced onion
- 1/2 cup milk
- 1 pound lean ground beef
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- 2 teaspoons butter
- 1 jar (about 12 ounces) mushroom gravy
- 1/4 cup half-and-half or evaporated milk
- 1/2 teaspoon dried dillweed
- Hot Cooked Noodles
Preparation:
Directions for meatballs with creamy mushroom sauceIn a medium mixing bowl, combine stuffing crumbs, chopped onion, and milk. Let stand for a few minutes. Add ground beef, egg, and Worcestershire sauce; mix gently to blend. Shape into about 24 small meatballs. Heat oil and butter in a large skillet over medium low heat; add meatballs and cook. Gently turn meatballs to brown on all sides. Stir in mushroom gravy and dill; cover and simmer for about 15 minutes. Stir in cream and heat through. Serve meatballs over or with hot cooked noodles.
Meatballs in mushroom sauce serves 4.
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