(Ingredients:
- 1/2 cup seasoned bread stuffing crumbs
- 2 tablespoons minced onion
- 1/2 cup milk
- 1 pound lean ground beef
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- 2 teaspoons butter
- 1 jar (about 12 ounces) mushroom gravy
- 1/4 cup half-and-half or evaporated milk
- 1/2 teaspoon dried dillweed
- Hot Cooked Noodles
Preparation:
In a medium mixing bowl, combine stuffing crumbs, chopped onion, and milk. Let stand for a few minutes. Add ground beef, egg, and Worcestershire sauce; mix gently to blend. Shape into about 24 small meatballs. Heat oil and butter in a large skillet over medium low heat; add meatballs and cook. Gently turn meatballs to brown on all sides. Stir in mushroom gravy and dill; cover and simmer for about 15 minutes. Stir in cream and heat through. Serve meatballs over or with hot cooked noodles.
Meatballs in mushroom sauce serves 4.
More Meatball Recipes
Mexican Meatballs in Chili Sauce
Sweet and Sour Meatballs with Pineapple
Swedish Meatballs Recipe
Italian Meatballs Recipe
Baked Barbecue Meatballs
Sweet and Sour Meatballs
Beer BBQ Meatballs
Mom's Swedish Meatballs
Chuck Wagon Meatballs
Meatballs Stroganoff
Sassy Saucy Meatballs
Spaghetti and Meatballs
Meatballs in Mushroom Sauce
Meatball Soup
Crockpot
Crockpot Meatball for Sandwiches
Easy Appetizer Meatballs
Spicy Marmalade Meatballs
Turkey Meatballs
Meatball Stew
Swedish Meatballs
Barbecue Meatballs
Cocktail Barbecue Meatballs
Spiced Meatballs
Porcupine Meatballs
Old Fashioned Meatball Stew
Easy BBQ Meatballs
Grape Jelly Meatballs
Cranberry Cocktail Meatballs
Betty's Meatball Recipe
Country Bob's Meatballs
Sweet 'n Sour Meatballs with Rice
Swedish Meatballs II
Dezziree's Spaghetti Sauce
Spaghetti and Meatballs
Meatball Recipe Index
Crockpot Meatballs
Ground Beef Recipes Index
Crockpot Ground Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
