Grape jelly is the secret ingredient in this recipe for meatballs.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Ingredients:
- 1 cup soft bread crumbs
- 1 cup milk
- 1/2 cup finely chopped onion
- 1 1/2 pounds lean ground beef
- 1/2 pound ground pork, optional
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 (12-ounce) bottles chili sauce
- 1/2 cup water
- 1 jar (10-ounce) grape jelly
- 8 ounces sour cream
- hot cooked rice or noodles
Preparation:
Combine bread crumbs, milk, chopped onion, ground beef and pork,
egg, salt, and pepper. Shape into 1-inch balls. In a large saucepan or Dutch oven, combine chili sauce, water, and grape jelly. Add meatballs and simmer gently for 1 hour. Just before serving, stir in sour cream. Serve sweet and sour meatballs over hot rice or noodles.
More Meatball Recipes
Swedish Meatballs
Spicy Marmalade Meatballs
Turkey Meatballs
Barb's Easy Meatballs
Favorite Meatballs
Sweet and Sour Meatballs
