These flavorful meatballs are made with ground beef, herbs, and a sweet and sour sauce made with grape jelly and ketchup.
This is an easy recipe and these meatballs are always a hit.
Cook Time: 45 minutes
Total Time: 45 minutes
- 2 pounds lean ground beef
- 1 tablespoon parsley flakes
- 2 teaspoons dried leaf oregano
- 2 teaspoons dried leaf basil
- 1/4 teaspoon garlic salt
- 1/2 cup bread crumbs
- 1 cup ketchup
- 1/3 cup lemon juice
- 1/3 cup grape jelly
Combine sauce ingredients; add to meatballs and bake at 350° for 30 to 35 minutes.
Makes about 3 dozen appetizer meatballs.