Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 2 pounds lean ground beef
- 1 tablespoon parsley flakes
- 2 teaspoons dried leaf oregano
- 2 teaspoons dried leaf basil
- 1/4 teaspoon garlic salt
- 1/2 cup bread crumbs
- .
- Sauce:
- 1 cup ketchup
- 1/3 cup lemon juice
- 1/3 cup grape jelly
Preparation:
Combine sauce ingredients; add to meatballs and bake at 350° for 30 to 35 minutes.
Makes about 3 dozen appetizer meatballs.
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