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Grape Jelly Meatballs

User Rating 5 Star Rating (2 Reviews)


Grape Jelly Meatballs

Appetizer Meatballs

Gabrielle Revere/The Image Bank/Getty Images

These flavorful meatballs are made with ground beef, herbs, and a sweet and sour sauce made with grape jelly and ketchup.

This is an easy recipe and these meatballs are always a hit.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 2 pounds lean ground beef
  • 1 tablespoon parsley flakes
  • 2 teaspoons dried leaf oregano
  • 2 teaspoons dried leaf basil
  • 1/4 teaspoon garlic salt
  • 1/2 cup bread crumbs
  • .
  • Sauce:
  • 1 cup ketchup
  • 1/3 cup lemon juice
  • 1/3 cup grape jelly


Mix all ingredients together; shape into 1-inch balls. Brown in a large skillet. Place meatballs in a baking pan.

Combine sauce ingredients; add to meatballs and bake at 350° for 30 to 35 minutes.

Makes about 3 dozen appetizer meatballs.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Re grape gelly meatballs., Member dennispetticord

i have made this grape gelly meatball mix before. Try this use itialian meatballs mix grape gelly. Then the secret would be a jar of chily sauce. i have made this for several weddings and people cant get enough. last year i made this for a surprise birthday party. The surprisey did not get a chance to have any it was funny.Give a shot . thanks .love cookin pittsburgh dennis. see yaz

11 out of 13 people found this helpful.

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