Maria's Italian Meatballs

"Well first of all I did moifify these. I didn't have half an onion, I only had about 1/4. I used 2 heaping teaspoons of California style Garlic Salt. I used extra parmesan cheese in mine. I used one egg instead of the water. I was generous with the pepper. Lastly I had to fry mine in a cast iron skillet because my oven does not work. They stayed together well (only one meatball fell apart) That one I hurried and cooked it in the pan and ate it with ketchup on it while I cooked the rest LOL. I will definitely be making these again!"