Taco Meat Balls

Taco meatballs, made with lean ground beef and cooked rice, along with taco sauce and cheese soup.

Ingredients:

• 1 pound lean ground beef
• 1 cup finely chopped onion
• 1 cup finely chopped green pepper
• 1 cup finely chopped celery
• 2 cups cooked rice
• 2 eggs -- beaten
• 2 teaspoons garlic salt
• 1 can (8oz) taco sauce
• 1 can condensed Cheddar cheese soup -- undiluted

Preparation:

Combine meat, onions, green pepper, celery, rice, eggs and garlic salt. Mix well and form into 12 meat balls. Place in a lightly greased 2 1/2-quart casserole.

Bake at 350° for 30 minutes; drain off any excess grease. Blend and heat taco sauce and soup; pour over meat balls. Cover and continue baking for 30 minutes longer.
Serves 6.

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