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Prep Time: 15 minutes
Cook Time: 1 hour, 25 minutes
Total Time: 1 hour, 40 minutes
Ingredients:
- 1 cup ketchup
- 1/3 cup dark brown sugar, or use light
- 2 teaspoons Dijon or Creole style mustard
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons chili powder, divided
- 1 pound lean ground beef
- 1/2 to 3/4 pound ground pork
- 1/2 cup finely chopped onion
- 3/4 cup soft ground bread crumbs (about 2 to 3 slices of bread)
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Preparation:
In a large cup or small bowl, combine the ketchup, brown sugar, mustard, Worcestershire sauce, and 1/2 teaspoon of the chili powder. Mix until well blended.
In a large bowl, combine the ground beef and pork, chopped onion, bread crumbs, cheese, egg, salt, pepper, the remaining 1 1/2 teaspoons of chili powder, and 1/3 cup of the ketchup mixture.
Shape the meat mixture into a large loaf in the baking pan and make a long indention down the middle. Spoon about 1/4 cup of the ketchup mixture into the indention. Bake for 1 hour and 10 minutes.
Brush the loaf generously with the remaining ketchup mixture and bake for 10 to 15 minutes longer.
Serves 8.
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