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Meat Loaf and Potato Casserole


This meat loaf casserole recipe is cooked along with the potatoes and onions. This casserole makes a nice meal with peas or corn, or serve it with broccoli salad or fresh sliced tomatoes.


  • 3 medium potatoes, peeled and sliced (about 3 cups sliced)
  • 1 large onion, sliced
  • 1 teaspoon salt
  • 1 1/2 pounds ground chuck
  • 1 cup soft bread crumbs
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons water
  • 1 teaspoon prepared mustard
  • 1 1/2 teaspoon seasoned salt
  • 2 tablespoons minced onion
  • 1/4 teaspoon ground black pepper


Put potatoes and onion in a buttered 2-quart casserole; sprinkle with 1 teaspoon salt. Mix remaining ingredients; spread on vegetables. Bake, uncovered, at 350° for 55 to 65 minutes.
Serves 4 to 6.


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