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Country Meatloaf

User Rating3.7 out of 5 (3 Reviews)  Write a Review

By , About.com Guide

Meatloaf recipe with ground round. Scroll down the page for more meatloaf recipes.

Ingredients:

  • 2 tablespoons butter or margarine
  • 8 ounces sliced mushrooms
  • 1 cup chopped onion
  • 1 cup thinly sliced celery
  • 3/4 shredded carrots
  • 2 tablespoons water
  • 2 pounds ground round
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons seasoned salt
  • 1/4 teaspoon dried tarragon or thyme
  • 1 teaspoon dried parsley flakes
  • 2 tablespoons soy sauce

Preparation:

In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water. Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.

In a large bowl, combine ground beef, flour, seasoned salt, tarragon, thyme, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf on a greased, shallow baking pan (with sides). Bade at 350° for 55 to 65 minutes, or until loaf is crusty and browned.
Meatloaf serves about 8.

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Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
Love the Veggies!February 24, 2009By emilydonovan
"I think this recipe is easy...I didn't have a difficult time figuring out when to add the parsley and salt like the other reviewer---its meatloaf, you mix everything together. My family found the recipe very tasty. Its a great way to make sure my kids get all their veggies and they don't even know it! The first time I made the recipe I didn't have enough soy sauce, so added some worcheshire. I've made this recipe at least three times now and its replaced my traditional meatloaf recipe."
4 of 4 people found this review helpful.
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