Ingredients:
- 2 tablespoons butter or margarine
- 8 ounces sliced mushrooms
- 1 cup chopped onion
- 1 cup thinly sliced celery
- 3/4 shredded carrots
- 2 tablespoons water
- 2 pounds ground round
- 1/2 cup flour
- 1 teaspoon salt
- 1 1/2 teaspoons seasoned salt
- 1/4 teaspoon dried tarragon or thyme
- 1 teaspoon dried parsley flakes
- 2 tablespoons soy sauce
Preparation:
In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water. Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.
In a large bowl, combine ground beef, flour, seasoned salt, tarragon, thyme, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf on a greased, shallow baking pan (with sides). Bade at 350° for 55 to 65 minutes, or until loaf is crusty and browned.
Meatloaf serves about 8.
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