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Country Meatloaf

User Rating 4 Star Rating (6 Reviews)

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Country Meatloaf
This everyday meatloaf is made with with lean ground beef or ground round. Serve mashed potatoes with this meatloaf, along with sliced tomatoes or your favorite side vegetables for a delicious everyday family meal.

Prep Time: 20 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 35 minutes

Yield: Serves 8

Ingredients:

  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 cup chopped onion
  • 1 cup thinly sliced celery
  • 3/4 shredded carrots
  • 2 tablespoons water
  • 2 pounds ground round or lean ground beef (85% to 90% lean)
  • 1/2 cup flour
  • 1 1/2 teaspoons seasoned salt
  • 1/4 teaspoon dried leaf thyme
  • 1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes
  • 2 tablespoons light soy sauce

Preparation:

In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water. Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.

In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf on a greased, shallow baking pan (with sides). Bake the meatloaf at 350° for about 1 hour to 1 hour and 10 minutes, or until loaf is crusty and browned.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Meatloaf I have made, Member saskcooker

This meatloaf is by far the best I have ever made. Packed with flavor. The recipe is certainly a keeper. Ingredients don't need tweeking either. Was sceptical about the amount of flour - but no need to be.

7 out of 7 people found this helpful.

See all 6 reviews

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