Country Meat Loaf

Country meat loaf recipe, along with links to many more meat loaf recipes.

Ingredients:

• 2 tablespoons butter
• 4 to 8 ounces sliced mushrooms
• 1 cup chopped onion
• 1 cup thinly sliced celery
• 1 cup shredded carrots
• 2 tablespoons water
• 2 pounds lean ground beef
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon seasoned salt
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon tarragon or thyme
• 2 tablespoons soy sauce

Preparation:

In a skillet, combine butter, mushrooms, onion, celery, carrots, and water; heat to boiling. Reduce heat, cover, and simmer for 10 minutes, until vegetables are crisp-tender. Combine ground beef, flour, salt, seasoned salt, parsley, tarragon or thyme, and soy sauce in a large bowl; add vegetable mixture and gently mix meat loaf mixture together. On a greased jelly roll pan (15x10x1-inch), shape into a meat loaf about 8x6-inches. Bake meat loaf at 350° for 1 hour.
Meat loaf recipe serves 6 to 8.

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Meatloaf Recipes
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