Be the first to Cook Time: 1 hour, 15 minutes
Ingredients:
- 1 1/2 pounds lean ground beef
- 1/2 pound ground pork
- 2 eggs, lightly beaten
- 1/2 cup quick-cooking rolled oats
- 1/2 cup ketchup
- 1 teaspoon dry mustard
- 3 teaspoons salt, divided
- 1/4 teaspoon ground pepper
- 1 teaspoon gravy browning sauce (Kitchen Bouquet, Gravy Master), optional
- 8 small carrots
- 6 medium potatoes, peeled and halved, or 8 to 10 small potatoes, peeled
- 16 small white onions, frozen or fresh peeled
- 1 package (10 ounces or 1 1/2 cups) frozen peas
Preparation:
Mix beef and pork together with rolled oats. Mix in eggs, ketchup, mustard, 2 teaspoons salt, and pepper. Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables. Brush with the gravy browning sauce, if using. Arrange carrots, potatoes, and onions around meatloaf; sprinkle with remaining teaspoon salt.. Cover pan with foil; bake at 375° for 40 minutes. Uncover and add peas. Replace covering and bake another 30 minutes. Uncover and baste neat loaf with pan juices and bake 5 minutes longer, or until vegetables are tender. Meat loaf serves 8.
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