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Meatloaf with Mushroom Sauce

User Rating 5 Star Rating (2 Reviews)


Meatloaf with Mushroom Sauce
This meatloaf hides a hard-cooked egg in the middle, and it's served with a simple mushroom sauce. This is a popular meatloaf, unique and delicious. If you want a little egg in every slice, feel free to use 3 hard-cooked eggs to cover the length of the meatloaf.

Cook Time: 1 hour

Total Time: 1 hour


  • 3/4 pound ground chuck
  • 3/4 pound ground pork
  • 3/4 pound ground veal
  • 1/2 cup finely chopped onion
  • 2 slices bread, crusts removed
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • salt and pepper
  • 1 large hard-cooked egg, peeled
  • 2 tablespoons diced onion
  • 8 ounces sliced mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon flour
  • 2 cups beef broth


In a large mixing bowl, combine ground meats; blend with the finely chopped onion and set aside.

Tear the trimmed bread into small pieces; soak in the milk until most of the milk has been absorbed. In a medium bowl, combine the soaked bread with the beaten eggs, ketchup, Worcestershire sauce, and mustard. With your hands, blend the egg mixture thoroughly with the meat. Season with salt and pepper.

Place one-third of the meat mixture on a baking sheet (with sides), mounding it slightly in the center. Form mixture into an oval shape. Place the hard-cooked egg in the center; mound the remaining meat on the top and pack down. Bake meatloaf in a preheated 400° oven for one hour.

While the meatloaf is baking, sauté the diced onion and mushrooms in the oil until tender. Add the flour; cook until lightly browned. Add the broth and simmer for about 10 minutes. Season to taste with salt and pepper. To serve, slice the meatloaf; top with mushroom sauce. Meatloaf serves 6.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
Comfort Food, Member Alissen

This was delicious! I would highly recommend it as a good homeade meatloaf, nothing fancy, but great taste.

13 out of 14 people found this helpful.

See all 2 reviews

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