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Meatloaf Recipe

User Rating4.5 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

A flavorful meatloaf recipe with sour cream.

Cook Time: 1 hour, 30 minutes

Ingredients:

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 cup shredded carrot
  • 1/3 cup chopped onion
  • 1 cup cracker crumbs
  • 1 teaspoon salt
  • dash pepper
  • 1 cup sour cream

Preparation:

Combine all ingredients; press into a 9x5x3-inch loaf pan. Bake at 350° for about 1 1/2 hours. Let stand for 10 minutes. Drain off fat and transfer to serving platter. Meatloaf Recipe serves 8.

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User ReviewsWrite Review
4 out of 5 4 out of 5
Promising and easyApril 19, 2008By aharler8
"I have made meatloaf before, and my husband seems to like this recipe the best! There were definitely seconds needed. I did add a few extra ingredients though. I added diced mushrooms. About 20 min to it being done, I pulled it out and added brown sugar to the top, put it back in, took it out at 10 min and added a little ketchup to the top. They loved it!"

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Southern Food

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