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Meat Loaf with Mixed Vegetables

User Rating 5 Star Rating (1 Review)


Frozen mixed vegetables make this meatloaf easy and full-flavored, and the vegetables add some extra nutrients to the mix.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes


  • 3/4 cup evaporated milk
  • 2 cups soft bread cubes
  • 1/4 cup chopped onion
  • 2 pounds lean ground beef
  • 1 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 teaspoon dry mustard
  • 1 1/2 cups frozen mixed vegetables (10 ounce package), thawed


Pour milk over bread cubes and let stand until milk is absorbed. Stir in onion, ground beef, salt, eggs, and dry mustard; blend well. Stir in vegetables. Mix and shape into a loaf. Bake in loaf pan at 350° for 1 1/2 hours. Let stand for 5 minutes before turning out of pan and slicing.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Very delicious, Member maggiemoore

This is my second time making this recipe.My family was like in shock to taste such a delicios meal and something differnt made from Hamburger

21 out of 21 people found this helpful.

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