Cajun-Seasoned Meatloaf

Ingredients:

• 1 to 1 1/2 pounds lean ground beef
• 1/2 pound ground pork or more beef
• 1 large egg
• 1/3 cup finely ground bread crumbs
• 1 medium tomato, seeds removed, cored, finely chopped
• 1/4 cup onion, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup celery, finely chopped
• 1 1/2 to 2 teaspoons Cajun or Creole seasoning mixture
• 1/2 teaspoon salt
• dash pepper
• 2 teaspoons Worcestershire sauce
• ketchup or chili sauce, optional

Preparation: