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Cajun-Seasoned Meatloaf

By Diana Rattray, About.com

Meatloaf Dinner
Meatloaf Dinner
D. Rattray
At a Glance
Course : Entree
Special : Easy
Type of Prep : Bake
Cuisine : Cajun, Creole, Southern
Occasion : Family Dinner
 
This meatloaf is made with a variety of chopped vegetables and tomatoes, along with Cajun seasonings and bread crumbs.

INGREDIENTS:

  • 1 to 1 1/2 pounds lean ground beef
  • 1/2 pound ground pork or more beef
  • 1 large egg
  • 1/3 cup finely ground bread crumbs
  • 1 medium tomato, seeds removed, cored, finely chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup celery, finely chopped
  • 1 1/2 to 2 teaspoons Cajun or Creole seasoning mixture
  • 1/2 teaspoon salt
  • dash pepper
  • 2 teaspoons Worcestershire sauce
  • ketchup or chili sauce, optional
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  7. Cajun-Seasoned Meatloaf Recipe - Meatloaf With Cajun Seasonings and Chopped Vegetables

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