Quick and Easy French Onion Meatloaf Recipe

Name: Quick and Easy French Onion Meatloaf Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 2 pounds lean ground beef; 1/2 cup oats (rolled); 1/2 cup bread crumbs (fine dry); 1 egg (lightly beaten); 1 can condensed French onion soup (undiluted); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon dried parsley; Optional: dollop of ketchup (or barbecue sauce)

Prep: 10 mins

Cook: 75 mins

Total: 85 mins

Servings: 6 to 8 servings

Yield: 1 meatloaf

70 ratings

Write a Review

Add a comment

This meatloaf is so easy to prepare, and it tastes great. Ingredients include condensed French onion soup, quick rolled oats, breadcrumbs, and basic seasonings. Serve this meatloaf with mashed potatoes and salad or your favorite cooked vegetables.

Cook Mode (Keep screen awake)

2 pounds lean ground beef
1/2 cup rolled oats
1/2 cup fine dry breadcrumbs
1 large egg, lightly beaten
1 (10 1/2-ounce) can condensed French onion soup
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon dried parsley
Dollop ketchup, or barbecue sauce, optional

Gather the ingredients.

The Spruce / Kristina Vanni
Preheat oven to 350 F. Combine all ingredients in a bowl.

The Spruce / Kristina Vanni
Pack into a meatloaf pan or large (9 x 5 x 3-inch) loaf pan. Bake in preheated oven about 1 hour and 15 minutes.

The Spruce / Kristina Vanni
Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done.

The Spruce / Kristina Vanni
Let rest a few minutes before slicing.

The Spruce / Kristina Vanni

Nutrition Facts (per serving)
367	Calories
17g	Fat
13g	Carbs
37g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	367
% Daily Value*
Total Fat 17g	22%
Saturated Fat 7g	34%
Cholesterol 129mg	43%
Sodium 284mg	12%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 37g
Vitamin C 1mg	4%
Calcium 84mg	6%
Iron 5mg	25%
Potassium 590mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.