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Quick and Easy French Onion Meatloaf

User Rating 5 Star Rating (8 Reviews)


French Onion Meatloaf

French Onion Meatloaf

Photo: Diana Rattray
This meatloaf is so easy to prepare, and it tastes great. Ingredients include condensed French onion soup, quick rolled oats, bread crumbs, and basic seasonings. Serve this meatloaf with mashed potatoes and salad or your favorite cooked vegetables.


  • 2 pounds lean ground beef
  • 1/2 cup rolled oats
  • 1/2 cup fine dry bread crumbs
  • 1 egg, lightly beaten
  • 1 can condensed French onion soup, undiluted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon dried parsley flakes
  • ketchup or barbecue sauce, optional


Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan. Bake at 350° for about 1 hour and 15 minutes. Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done. Let rest a few minutes before slicing.
Serves 6 to 8.


User Reviews

Reviews for this section have been closed.

 5 out of 5
Great Recipe, Member Oreck

This has become my go to meatloaf recipe. The only change I made is to make the meat 1/2 ground beef and 1/2 ground turkey to lighten it up. It comes out perfect every time!

2 out of 2 people found this helpful.

See all 8 reviews

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