This meatloaf is packed with flavor, and it's delicious served with salsa. Serve this flavorful meatloaf with potatoes or Mexican style rice for a fabulous family meal. Feel free to use ground pork or more ground beef instead of veal.
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes
Yield: Serves 6 to 8
Ingredients:
- 1 pound ground beef, lean
- 3/4 to 1 pound ground veal
- 1 egg
- 1/2 cup fine dry bread crumbs
- 1 can (approx. 4 1/4 ounces) chopped ripe olives
- 1 can (4 ounces) chopped mild green chile pepper
- 1 cup corn kernels
- 1/2 cup salsa, plus more for topping
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/4 teaspoon salt, or to taste
Preparation:
Combine all ingredients except topping in a bowl and combine until blended. A wire potato masher works well for mixing meatloaf. Pack into a loaf pan and bake at 350° for about 1 hour and 15 minutes.
Serves 8.
Serves 8.
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