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INGREDIENTS:
- 1 pound ground beef, lean
- 3/4 to 1 pound ground veal
- 1 egg
- 1/2 cup fine dry bread crumbs
- 1 can (approx. 4 1/4 ounces) chopped ripe olives
- 1 can (4 ounces) chopped mild green chile pepper
- 1 cup corn kernels
- 1/2 cup salsa, plus more for topping
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/4 teaspoon salt, or to taste
PREPARATION:
Serves 8.
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