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Beefy Mushroom Meatloaf

By Diana Rattray, About.com

At a Glance
Prep Time : 10min
Cook Time : 1hr 15min
Course : Dinner, Entree, Main Course
Special : High Protein
Type of Prep : Bake, Sauté
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner, Party, Potluck, Winter
 
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Make this flavorful mushroom meatloaf with your choice of beefy mushroom or golden mushroom soup, and feel free to use more ground beef or ground veal in place of the ground pork.

INGREDIENTS:

  • 4 ounces mushrooms, chopped
  • 2 teaspoons butter
  • 1 1/2 pounds lean ground beef
  • 1/2 pound ground pork, or more ground beef
  • 1/2 medium onion, finely chopped onion
  • 1 can (10 1/2 ounces) beefy mushroom soup
  • 1/2 cup fine dry bread crumbs
  • 2/3 cup quick cooking rolled oats
  • 1 egg, lightly beaten
  • 1/4 teaspoon pepper

PREPARATION:

Saute mushrooms in butter over medium-low heat until browned and tender. In a large bowl, combine mushrooms and remaining ingredients, mixing lightly until thoroughly blended. Spray a 7x11-inch or 9x13-inch baking dish with cooking spray. Fashion a rack with a piece of foil and place in the baking dish (this will keep the meat loaf out of the drippings). Place the meat mixture on the "rack" dish and pat into a loaf shape. Bake at 350° for 1 hour and 15 minutes to 1 1/2 hours. Let stand for 15 minutes before serving.
Serves 6 to 8.

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  4. Beef and Lamb Recipes
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