INGREDIENTS:
- 1 1/2 to 2 cups diced onion
- 2 tablespoons butter
- 1 tablespoon balsamic vinegar
- 2 pounds lean ground beef
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 cup soft bread crumbs
- 1/2 teaspoon ground savory
- dash celery salt
- -
- Topping
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1 teaspoon prepared mustard
PREPARATION:
Line a 9x13-inch baking dish with foil Place a rack a piece of crinkled, lightly greased foil in the pan.
In a saucepan, saute the onion in butter for about 6 to 8 minutes, until lightly browned. Add balsamic vinegar and saute for 1 minute longer.
Combine meatloaf ingredients until well blended; stir in onion mixture. Shape into a large loaf and place on the foil in prepared pan.
Bake the meatloaf for 1 hour and 15 minutes.
While meatloaf is baking, bring topping ingredients to a boil in a small saucepan, stirring to blend well. Spoon topping over the loaf and cook for about 10 to 15 minutes longer.
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