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Homemade Meatloaf

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By Diana Rattray, About.com Guide

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Ingredients:

2 pounds lean ground beef
1 cup fresh soft bread crumbs
1/2 cup finely chopped onion
1/3 cup milk
1/3 cup ketchup
2 eggs, well-beaten
2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon dried leaf oregano, crumbled
1 medium tomato, sliced
4 thin slices cheese, cut in half diagonally

Preparation:

Combine ground beef, bread crumbs, onion, milk, ketchup, eggs, salt, pepper, and oregano. Mix gently until well blended. Shape into a loaf (about 8x5 inches) on a 13x9x2-inch baking pan. Arrange tomato slices over top of the loaf. Bake 1 hour and 15 minutes at 350°. Place cheese slices, overlapping, over the tomatoes the last 5 to 10 minutes.
Serves 6 to 8.

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