Tangy Meatloaf

"While I'm usually not crazy about meatloaf, I'm always on the lookout for a really great recipe because my husband is a fan. I gave this one a try and it's fantastic! I used garlic and herb bread crumbs because I happened to have those on hand, and I reduced the salt to 1 tsp to compensate for this. I felt the sauce was slightly bland, so I added an extra teaspoon of sugar and a pinch of salt when blending the ingredients, and then I just poured everything over the top of the loaf before baking -- this eliminated having to heat the sauce on the stove. Twice during baking, I spooned the sauce over the loaf, and it made it very moist. This recipe is going into my ""favorites"" collection."