Vegetable Soup Meatloaf

Prep Time: 10 minutes

Cook Time: 1 hour, 30 minutes

Ingredients:

• 1 1/2 to 2 pounds ground beef, lean
• 1 can condensed vegetable soup (approx. 10 1/2 ounces)
• 1 egg, beaten
• 1/2 cup fine bread crumbs or 2 or 3 slices of bread, shredded
• 1/2 cup chopped onion
• 1/4 to 1/2 cup chopped green bell pepper, optional
• 1 tablespoon prepared mustard, optional
• 1 teaspoon salt, or to taste
• 1/4 teaspoon black pepper

Preparation: