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Vegetable Soup Meatloaf

User Rating 4 Star Rating (2 Reviews)

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A popular recipe, probably from the 1960s, made with ground beef and condensed vegetable soup, along with seasonings. Scroll down to see more meatloaf recipes.

Prep Time: 10 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 40 minutes

Ingredients:

  • 1 1/2 to 2 pounds ground beef, lean
  • 1 can condensed vegetable soup (approx. 10 1/2 ounces)
  • 1 egg, beaten
  • 1/2 cup fine bread crumbs or 2 or 3 slices of bread, shredded
  • 1/2 cup chopped onion
  • 1/4 to 1/2 cup chopped green bell pepper, optional
  • 1 tablespoon prepared mustard, optional
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper

Preparation:

Mix all ingredients together gently; shape into a loaf. Place in a shallow baking dish and bake for 1 to 1 1/2 hours, or until done.
Serves 6 to 8

More

Meat Loaf with Mixed Vegetables
Simple Meatloaf Recipe
Savory Meat Loaf

User Reviews

Reviews for this section have been closed.

 4 out of 5
Very good, Member happymo

A very simple recipe but lots of flavour. My husband and kids both love this and ask for me to make it. Sometimes I put less onions b/c of my kids and less mustard. I cook on 350 for 1-1/2 hours.

7 out of 7 people found this helpful.

See all 2 reviews

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