Tamale Loaf

Brown ground beef until beef is no longer pink; drain well. In another skillet, sauté onions in the oil until lightly browned. Add tomatoes; bring to boil. Add cornmeal gradually; cook, stirring, for about 10 minutes. Add remaining ingredients. Blend thoroughly. Turn mixture into a greased loaf pan, 9- X 5- X 3-inches. Bake at 350° for 45 to 55 minutes.
Serves 6 to 8.

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