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Cranberry Meatloaf


A meatloaf recipe with a unique ingredient combination. This meatloaf contains lean ground beef, cranberry sauce, ground ham, a little brown sugar, and seasonings.


  • 1/4 cup firmly packed brown sugar
  • 1/2 cup whole cranberry sauce
  • 1 1/2 pound ground beef, lean
  • 1/2 pound ground cooked ham
  • 3/4 cup evaporated milk
  • 3/4 cup cracker crumbs
  • 2 eggs, beaten
  • 2 tablespoons chopped onion


Spread sugar over bottom of greased loaf pan. Mash cranberry sauce; spread over sugar. Combine remaining ingredients except bay leaves. Shape into loaf; place on cranberry sauce. Bake at 350° for about 1 hour. Remove bay leaves before serving.
Serves 8.


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