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Parmesan Meat Loaf

By Diana Rattray, About.com

Scroll down to see more meat loaf recipes.

Ingredients:

  • 2 pounds lean ground beef
  • 1 egg, beaten
  • 1 1/4 cups grated Parmesan cheese
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped green pepper
  • 1 cup cracker crumbs
  • 3/4 cup whole or evaporated milk
  • 1/2 teaspoon salt, or to taste
  • 1/2 cup chili sauce

Preparation:

Combine all ingredients except chili sauce; press into a 9 x 5 x 3-inch loaf pan. Turn out onto a shallow baking pan. Bake at 350° for 1 hour. Spread chili sauce over top and return to the oven. Bake 15 to 20 minutes longer, ot until thoroughly cooked.
Serves 8.

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