Be the first to Ingredients:
- 2 eggs, slightly beaten
- 1 pound bulk pork sausage, spicy
- 1 pound very lean ground beef
- 1/4 cup chopped onion
- 1 cup quick-cooking oats
- 2 teaspoons garlic salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 cup shredded Cheddar or Monterey Jack cheese
- 1 cup chunky salsa
- salsa for topping, optional
- cheese for topping, optional
Preparation:
Serves 6 to 8.
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