Sandy's Stuffed Meatloaf

Ingredients:

• 1 pound lean ground beef
• 1 pound lean ground pork
• 1 pound lean ground veal (or use 1 1/2 pounds each pork and beef)
• 2 beaten eggs
• 1/2 milk
• 1/2 cup fine dry bread crumbs
• 1 Tbs. salt
• 1/2 Tsp. pepper
• Stuffing:
• 2 1/2 cup toasted bread, cut into squares
• 1/2 Tsp. thyme
• 1/8 Tsp. pepper
• Mushroom liquor, water, or milk to moisten
• Brown 1 Tbsp. minced onion
• 1 cup chopped raw mushrooms, sauteed in butter, or use 1 can canned mushrooms

Preparation: