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Sandy's Stuffed Meatloaf


This easy stuffed meatloaf is a large loaf with a flavorful bread stuffing in the center.


  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 1 pound lean ground veal (or use 1 1/2 pounds each pork and beef)
  • 2 beaten eggs
  • 1/2 milk
  • 1/2 cup fine dry bread crumbs
  • 1 Tbs. salt
  • 1/2 Tsp. pepper
  • Stuffing:
  • 2 1/2 cup toasted bread, cut into squares
  • 1/2 Tsp. thyme
  • 1/8 Tsp. pepper
  • Mushroom liquor, water, or milk to moisten
  • Brown 1 Tbsp. minced onion
  • 1 cup chopped raw mushrooms, sauteed in butter, or use 1 can canned mushrooms


Combine ground meats, beaten eggs, milk, bread crumbs, 1 tablespoon salt, and 1/2 teaspoon pepper. Put half of the meat mixture in a greased baking dish. Mix together the stuffing ingredients; spread over meat layer, then top with remainder of meat.
Bake at 350 about 1 1/2 to 2 hours. Serves about 12
Shared by Sandy H


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