Ingredients:
- 1 can (3 to 4 ounces) chopped mushrooms
- milk
- 1 egg, slightly beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- Dash pepper
- 1 1/2 cups soft breadcrumbs
- 1 1/2 lb. lean ground beef
- 3 to 4 tablespoons barbecue sauce
Preparation:
Drain the chopped mushrooms, reserving the liquid. Add enough milk to mushroom liquid to make 1/2 cup. In mixing bowl, combine milk mixture, egg, Worcestershire sauce, seasonings, and bread crumbs. Let mixture stand about 5 minutes. Stir in ground beef and chopped mushrooms; mix lightly but thoroughly.Shape into loaf in a lightly greased 13x9x2 in baking dish. Bake at 350° for 1 hour.
Brush barbecue sauce over meatloaf. Bake 15 minutes lonber.
Serves 6.
Shared by Harriet
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