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Honey Barbecue Meat Loaf

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

A honey-barbecue meatloaf recipe from Pat.

Ingredients:

  • 1 tsp. beef bouillon granules
  • 1 tblsp. hot water
  • 1 egg, slighlty beaten
  • 1/2 cup quick-cooking oats
  • 1/3 cup honey barbecue sauce, your favorite brand
  • 1/4 cup chopped onion
  • 2 tblsp. brown sugar
  • 1 tblsp. Worcesterhire sauce
  • 1 tblsp. prepared mustard
  • 1/2 tsp.garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. pepper
  • 1/4 tsp. chili powder
  • 1 to 1 1/2 pounds lean ground beef
  • Ketchup

Preparation:

In a large bowl, dissolve bouillon in water. Stir in egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Add ground beef and mix well. Press into an ungreased 8-in. x 4-in. loaf pan. Bake at 350° for 1 hour. Spread ketchup over top of the meat loaf. Bake 10 minutes longer or until meat is no longer pink and meat thermometer reads 160°. Let stand 10 minutes before serving.
Yield 4-6 servings.
Enjoy!
Shared by PATMAR2

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User ReviewsWrite Review
5 out of 5 5 out of 5
Great MeatloafOctober 30, 2007By SASI747
"I made this meatloaf for my husband and we both loved it. Barbecue sauce really should be an obvious ingredient for a meatloaf, but I never thought of it. Yes, we will have this meatloaf again!"

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Southern Food

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