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Spanish Style Meatloaf Recipe


Janet's Spanish style meatloaf, with ground beef, cheese, and seasonings.


  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground pork
  • 3 large onions diced
  • 8 cloves garlic minced
  • 4 eggs
  • 2 tablespoons Romano cheese (or more to taste)
  • 1 cup milk
  • 1 cup Italian bread crumbs
  • salt and pepper to taste
  • .
  • Sauce:
  • 2 tablespoons olive oil
  • 1 (l6 oz.) can tomato sauce
  • 1 medium onion
  • 4 cloves garlic minced
  • .
  • Garnishes:
  • 1 can green peas
  • 1 small jar of stuff green olives sliced
  • 3 hardboiled eggs chopped


Preheat oven to 325°.

Place both meats in large mixing bowl. Combine milk, eggs, bread crumbs, cheese, onions, garlic, salt and pepper to taste. Mix very well! Shape loaf and place in large baking dish, then cover and bake in 325° oven for 1 hour.

While meatloaf is cooking make the following sauce:
In 10" sauce pan (or skillet) place tomato sauce, onions, garlic, olive oil and salt to taste. Cover and cook for l hour. When meatloaf is done, take cover off and pour the sauce on top of meatloaf. Put loaf back into the oven uncovered for about 15 minutes.

When meatloaf is done garnish with peas, chopped olives and eggs on top (really is pretty). Serve with mashed potatoes vegetable and nice green salad with red wine.

You can add more of the cheese or bread crumbs to the mixture if you wish. I usually do because I never measure anything just go by feel. I know your family will enjoy this!!
Shared by JANET2508

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