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Monks' Meatloaf Recipe

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By Diana Rattray, About.com

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This meatloaf recipe was shared on our forum by Liz.

Ingredients:

3/4 cup evaporated milk
2 cups soft bread cubes
1/4 cup finely chopped onion
2 pounds very lean ground beef
1 1/2 teaspoons salt (I use part seasoned salt)
2 eggs, beaten
1 teaspoon dry mustard
1 1/2 cups frozen mixed vegetables (10 ounce package), thawed

Preparation:

Pour the evaporated milk over bread crumbs and let stand for about 5 minutes, or until milk is absorbed. Stir in onion, ground beef, salt and seasoning salt, eggs, and dry mustard; blend well. Stir in vegetables. Mix and shape into a loaf. Bake in loaf pan at 350° for 1 1/2 hours. Cool for 5 minutes before turning out of pan.

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