- 1 1/2 pounds lean ground beef
- 1 slightly beaten egg
- 1/2 cup seasoned dry bread crumbs (I use Italian bread crumbs)
- 1/4 cup finely chopped onion
- 1/3 cup milk
- 1/4 cup Heinz 57 Sauce
- 3/4 tsp salt
- 1/8 tsp pepper
- Heinz 57 Sauce for topping
Shape into a loaf (8"x4"x1 1/2") in shallow baking pan. Bake in 350° oven for 1 hour (see note). Allow meatloaf to stand 5 minutes before slicing.
Shared by Connie
Connie's Note: I only bake mine for 45 minutes and it seems fine. This is a very good meat loaf. Sometimes I put some sauce on the top before baking.