Ingredients:
- 2 teaspoons butter
- 1/4 cup chopped onion
- 1 1/2 pounds ground round or ground sirloin
- 1 cup quick-cooking rolled oats
- 1 cup tomato juice
- 1/2 cup barbecue sauce, divided
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic salt
Preparation:
Heat butter in small skillet over medium-low heat. Add onion and sauté until tender.
Combine cooked onion, ground beef, oats, tomato juice, 1/4 cup barbecue sauce, egg, Worcestershire sauce, salt, pepper, and garlic salt. Stir until well blended. Press into 9x5x3-inch loaf pan or meatloaf pan.
Bake at 350° for 50 to 60 minutes. Remove from oven and spread remaining barbecue sauce over top. Return to oven and bake 10 minutes longer.
Remove from oven and let stand 5 minutes. Place loaf on serving plate. Slice and serve.
8 servings.
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