Meatloaf Recipe with Barbecue Flavor - Delicious Meat Loaf Recipes

Recipe for a meatloaf with a homemade barbecue sauce. Scroll down to see more meatloaf recipes.

Ingredients:

2 pounds lean ground beef
1/2 cup bread crumbs
1/2 cup finely chopped onion
1 egg, beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce, divided
1/2 cup water
2 tablespoons cider vinegar
3 tablespoons dark brown sugar
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce

Preparation:

Combine ground beef, bread crumbs, onion, egg, salt, pepper, half of the tomato sauce, and water. Mix together well. Shape into a loaf and place in shallow 7 x 11-inch baking pan.

In a saucepan, combine cider vinegar, brown sugar, prepared mustard, remaining 1/2 cup of tomato sauce and Worcestershire sauce. Bring mixture to boil and pour sauce over meatloaf.

Bake at 350° for 1 hour 15 minutes, basting occasionally. Serves 6 to 8.

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